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Job: Food Service Worker - PRN - DHMC

This posting has expired and is no longer available.

Job Description

Davis Hospital and Medical Center is a 225-bed facility that opened in 1976 and has grown over the years to become a first class medical facility. By offering a broad range of healthcare services, advanced medical technology and a comfortable, convenient patient experience, Davis has become the hospital of choice for its community. The hospital’s highly skilled doctors and experienced nurses keep a relentless focus on quality and constantly maintain their commitment to patient well-being and satisfaction.

Some of our area of expertise include: Emergency Services, Cardiac Care, Women’s Health, Diagnostic Imaging, Rehabilitation Services, Surgical Services, and Behavioral Health.

Food Service Worker
  • Must be able to work varied hours, days, and shifts.
  • Will be required to work evenings and weekends.
  • Job duties include food preparation, delivery of patient trays, dishwashing, cashiering, and other tasks as needed.
  • Must be able to assist visitors ranging from pediatric to geriatric and employees in the cafeteria.


Qualifications

Requirements:
  • Current Davis County food handler's permit is required.
  • Prior food service experience is preferred, but not required.
  • Ability to push food carts and remain on feet for extended periods of time.
  • Must be able to stand and walk for long periods of time.
  • Requires the ability to lift up to 50 lbs. and push up to 250 lbs. with assistance.
  • Must be able to communicate in English, both verbally and in writing.
Steward Healthcare is an equal opportunity employer Minority/Female/Disabled/Veteran
 
Davis Hospital & Medical Center is directly or indirectly owned by an entity that proudly includes physician owners, including certain members of the hospital's medical staff.

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